Cake recipes, Food and Drink, Recipes, Summer recipes
Carrot cake, but not as you know it. This is carrot cake, but not as you know it – the delicious, blood-orange soaked sultanas add such flavour to the already moist sponge, elevating the humble carrot to something rather special. Carrot, blood-orange and hazelnut cake...Food and Drink, Recipes, Spring recipes, Summer recipes
Some like it hot: succulent leg meat with a crisp skin sings with Asian flavours such as sesame, chilli and soy.There is a dark sesame paste one can find in Asian grocers that is particularly good, here. Otherwise, use tahini paste. Crisp-and-hot chicken salad with...Food and Drink, Recipes, Spring recipes, Summer recipes
A creamy tarragon dressing is the perfect accompaniment to this chicken and pea-shoot salad. Cold-chicken salad with tarragon-cream dressing and pea shoots (serves 4 as a light luncheon dish served with warm new potatoes) Ingredients For the salad Cooked chicken...
