Food and Drink, Recipes, Spring recipes, Summer recipes
Some like it hot: succulent leg meat with a crisp skin sings with Asian flavours such as sesame, chilli and soy.There is a dark sesame paste one can find in Asian grocers that is particularly good, here. Otherwise, use tahini paste. Crisp-and-hot chicken salad with...Food and Drink, Recipes, Spring recipes, Summer recipes
A creamy tarragon dressing is the perfect accompaniment to this chicken and pea-shoot salad. Cold-chicken salad with tarragon-cream dressing and pea shoots (serves 4 as a light luncheon dish served with warm new potatoes) Ingredients For the salad Cooked chicken...Food and Drink, Recipes, Spring recipes
Melanie Johnson goes foraging for wild garlic. There’s something deeply satisfying about foraging, especially when Nature serves up ingredients as flavoursome as wild garlic. It grows in abundance on woodland floors at this time of year–the smell is unmistakable....Food and Drink, Lamb recipes, Recipes, Spring recipes
Now’s the time to enjoy British-grown asparagus. Despite asparagus being so readily available from far-flung destinations all year round, the British-grown crop is still a real treat that comes but once a year–now is the time. Asparagus with garlic-and-almond...Food and Drink, Recipes, Spring recipes
Add a little eggs-travagance to the table this Easter Sunday. I have named this queen of puddings ‘luxury’ as the usual layer of a simple spread of jam has been replaced with a seam of fresh raspberry compote and there are brioche crumbs—rather than the usual plain...
